Pecan Sticky Buns
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A pillowy soft, cinnamon-swirled pastry baked until golden and topped with a citrus infused, caramel glaze and toasted pecans. Each bite offers a delightful combination of gooey sweetness, warm spice, and nutty crunch.
Ingredients
Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Salted Butter (Pasteurized Cream, Salt), Whole Milk, Granulated Sugar, Brown Sugar (Sugar, Molassess), Sour Cream (Cultured Pasteurized Grade A Cream, NonFat Milk Solids, Enzyme), Invert Sugar (Granulated Sugar, Water, Cream of Tartar), Egg, Pecans, Cinnamon, Potato Flour (Potato), Vanilla Extract (Vanilla Bean Extractives and Alcohol), Pink Himalayan Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Orange Zest
Allergen Information
Contains: Wheat, Milk, Eggs, Tree Nuts